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Gilli Davies : ウィキペディア英語版 | Gilli Davies
Gilli Davies is a Cordon Bleu cook from Wales who has been involved with food, food journalism and broadcasting since about 1975. ==Background==
At the age of 19, Gilli Davies ran her own bistro in Oxford.〔http://www.graffeg.com/author/?id=4 Retrieved 3 January 2010〕 She wrote and presented a 10 part television series called ''Tastes of Wales'' in 1990. She has written 10 cookery books based on the food of Wales, Cyprus and also organic food.〔 She has run children’s cookery classes, a training scheme to encourage restaurants to use local ingredients and a variety of other food events and is also a member and former chairwoman of the Guild of Food Writers.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gilli Davies」の詳細全文を読む
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